Benefits and side effects of Sancho1 Benefits and side effects of superfood Sancho Benefits of Sancho (Japanese Pepper): 1.Distinctive Flavor: Sancho adds a unique citrusy and slightly numbing flavor to dishes, enhancing the overall culinary experience. 2.Antimicrobial Properties: Some studies suggest that components in Sancho, such as sanshools, may have antimicrobial properties, potentially inhibiting the growth of certain microorganisms. 3.Digestive Aid: In traditional medi.. 2023. 12. 2. 이전 1 다음
